Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oxtail soup in slow cooker. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oxtail Soup in Slow Cooker is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Oxtail Soup in Slow Cooker is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Get 500 grams oxtail
- Take 3 carrots, peeled and chopped
- Make ready 3 medium-sized potatoes, peeled and chopped
- Take 2 cloves garlic, smashed
- Make ready 1/2 tsp ground black pepper
- Get 1/4 tsp grated mace
- Prepare 1/4 tsp ground coriander
- Make ready 1 tsp salt
- Get 2 cups beef broth (or 2 cups of water with bullion cubes)
- Get 1 tbsp chopped celery
Instructions to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
So that’s going to wrap this up with this special food oxtail soup in slow cooker recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
