Chicken with Creamy Mustard  Marsala Sauce
Chicken with Creamy Mustard  Marsala Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken with creamy mustard  marsala sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken with Creamy Mustard  Marsala Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken with Creamy Mustard  Marsala Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken with creamy mustard  marsala sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Creamy Mustard  Marsala Sauce:
  1. Make ready boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
  2. Prepare Salt and freshly ground black pepper
  3. Take olive oil
  4. Take butter, divided
  5. Get chopped onion
  6. Take cremini mushrooms, sliced
  7. Make ready minced garlic
  8. Get dry Marsala wine
  9. Take mascarpone cheese (I used quality cream cheese)
  10. Prepare chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
  11. Make ready Dijon mustard (possibly more, but taste it when it's ready)
  12. Take dried fettuccine (I used Egg Noodles)
Steps to make Chicken with Creamy Mustard  Marsala Sauce:
  1. Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
  2. Wile the chicken cools, melt 2 tablespoons of butter in the same skillet over medium­ high heat then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender about 12 minute.
  3. Add the wine and simmer until it is reduced by half,  about 4 minutes. Stir in the Mascarpone (or cream cheese) and mustard. Cut the chicken breasts crosswise into 1/3­ inch ­thick slices.
  4. Return the chicken and any accumulated juices to the skillet.  Simmer uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper
  5. Meanwhile, bring a large pot of salted water to a boil. Add the  fettuccine and cook until al dente, stirring occasionally, about 8 minutes.  Drain. Toss the fettuccine with 3 tablespoons of butter and season, to taste, with salt and pepper.
  6. Add the fettuccine onto serving plates. Spoon the chicken mixture over top. Garnish with parsley sprigs and serve

So that’s going to wrap it up for this exceptional food chicken with creamy mustard  marsala sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!