Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, triple apple pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Triple Apple Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Triple Apple Pie is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook triple apple pie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Triple Apple Pie:
- Make ready 1 large bag Apple Purée (1 kilo?)
- Take 2 Red Apples
- Take 2 Green Apples
- Get 500 grams Puff Pastry
- Make ready 2 eggs
- Get Butter to grease tins with
- Take Flour for rolling out!
- Prepare This made 2 large and 2 small pies
Steps to make Triple Apple Pie:
- Flour a large board, then roll out pastry very thin. Grease tins with the butter. Cut pastry to fit and trim edges.
- Whisk the 2 eggs in a cup with a fork, and brush over the pastry
- Tip Apple Purée into the tins to about 3/4 deep. Wash, core then slice the apples thinly and arrange on top
- Brush more whisked egg over the top of the slices of Apple. Bake in medium hot over for about 20 minutes until the pastry is golden brown.
- Can be eaten hot or cold, with custard, or cream, or on its own! Enjoy! Please share a photo if you try this!
So that’s going to wrap this up with this exceptional food triple apple pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
