Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak, bacon and egg breakfast sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
#BBQ #Grilling #Tailgate Something about Steak, Bacon and Eggs that makes it a favorite anytime sandwich, and not just for breakfast. Steak & Eggs Breakfast Sandwich for World Egg Day - toasted crusty bread, topped with cheddar cheese, tomato guacamole, sliced steak, two eggs and a bacon chipotle aioli. A mouth watering breakfast for dinner idea or an outstanding weekend brunch.
Steak, Bacon and Egg Breakfast Sandwich is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Steak, Bacon and Egg Breakfast Sandwich is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak, bacon and egg breakfast sandwich using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak, Bacon and Egg Breakfast Sandwich:
- Take 1 cup cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
- Make ready 4 slice cooked and roughly chopped bacon
- Make ready 4 eggs, scrambled
- Make ready 2 tbsp milk
- Take 1/2 cup shredded Monterey Jack cheese
- Get 1/2 tsp garlic powder
- Make ready 1 tbsp spicy steak seasoning
- Make ready 4 crusty rolls, toasted
- Make ready For the mayo
- Take 2 tbsp mayonnaise
- Get 1 tbsp spicy steak seasoning
- Prepare 1 cayenne pepper to taste
- Get 1 jalapeños for topping (optional)
An egg sandwich is a great to start your day. We've got recipes that will answer all of your morning sandwich If you thought bacon, egg, and cheese was the be all end all of breakfast sandwiches, you're dead wrong. Complete nutrition information for Bacon, Gouda & Egg Breakfast Sandwich from Starbucks including calories, Weight Watchers points, ingredients and allergens. Wendy's Bacon, Egg & Swiss Croissant.
Steps to make Steak, Bacon and Egg Breakfast Sandwich:
- Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
- Add steak and stir for 2 to 3 minutes until steak is heated through.
- Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
- Toast the crusty rolls and set aside.
- Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!
The Panera Mediterranean Egg White Breakfast Wrap earns an A for its high protein content and low fat We love Panera, but their Steak and Egg Sandwich is just a bit too high in calories, saturated fat, sodium. Ham, cheese, and a fried egg are sandwiched between two buttermilk pancakes and covered with syrup. A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is. I came across this unique grilled combo when I was digging in my mom's recipe box. On each half, layer tomato slices and bacon.
So that is going to wrap it up for this special food steak, bacon and egg breakfast sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
