Vickys Mango Lassi Porridge, GF DF EF SF NF
Vickys Mango Lassi Porridge, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys mango lassi porridge, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Mango Lassi Porridge, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vickys Mango Lassi Porridge, GF DF EF SF NF is something which I have loved my entire life.

Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF. Vickys Asian-Style Braised Pork GF DF EF SF NF. by Vicky@Jacks Free-From Cookbook. plantain porridge. meat pie. puff puff. Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of cardamom.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys mango lassi porridge, gf df ef sf nf using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Mango Lassi Porridge, GF DF EF SF NF:
  1. Take 800 ml light coconut milk or half milk, half coconut-base yogurt
  2. Get 300 ml water
  3. Get 200 g gluten-free rolled porridge oats
  4. Get 8 cardamom pods lightly crushed
  5. Get 2 ripe mangoes, pureed - reserve some slices for garnish
  6. Make ready 3 tsp vanilla extract
  7. Get honey / maple syrup / agave as required

Put all the ingredients apart from the lime juice in a food processor and blitz. Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake) Recipe by Vicky@Jacks Free-From Cook Book - Cookpad. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my. Mango Lassi, a delicious and refreshing drink which you can drink as a snack or can make for your morning breakfast.

Instructions to make Vickys Mango Lassi Porridge, GF DF EF SF NF:
  1. Put the milk, water, oats and cardamom pods into a saucepan. If using yogurt, don't add it yet
  2. Bring to the boil then turn down to a simmer, stirring often for around 15 minutes until thick and creamy
  3. Remove the cardomom pods, stir the yogurt if using, mango puree and vanilla through, sweeten to taste then divide the porridge between 4 bowls
  4. Top with leftover sliced mangoes and drizzle with extra syrup / honey to serve

Do give it a try and let us know how you liked it. Serve it with some snacks like Paneer Tikka or Vegetable Dal Pakora. I make mango lassi and sweet lassi during summers. Combine the sweetness of mangoes with the coolness of yogurt. I have added some low fat cream in this recipe of Mango Lassi.

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