Celery with Chili Soup
Celery with Chili Soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, celery with chili soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Add the onion, green pepper, and celery and saute briefly. Stir in the diced and whole tomatoes. Take the pot of celery chicken broth soup and puree in a blender until smooth and creamy.

Celery with Chili Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Celery with Chili Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook celery with chili soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Celery with Chili Soup:
  1. Prepare 2 tbsp vegetable oil
  2. Take 3 onions, chopped
  3. Make ready 2-3 chillies, chopped with seeds
  4. Make ready 4 cloves garlic, chopped
  5. Take 8-10 sticks celery, chopped
  6. Make ready 4 potatoes, in 2 cm chunks
  7. Prepare 1 1/2 l vegetable stock (I use “Marigold” bouillon powder if no home-made stock to hand
  8. Prepare 1 tsp dried oregano
  9. Make ready 3 bay leaves
  10. Make ready Salt
  11. Make ready Ground black pepper

Increase heat to medium-high and bring to a rolling simmer. Transfer to a small bowl (with oil). In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the beans, tomato puree, salsa, tomatoes, broth, water, seasonings and, if desired, browning sauce.

Instructions to make Celery with Chili Soup:
  1. Heat oil in stockpot or large saucepan. Gently fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
  2. Add the chililies, stir and fry for 1 minute: the add the garlic, stir again and cook for a further minute.
  3. Add the celery, stir gently but thoroughly and fry for a further 3 minutes.
  4. Add the potatoes and stock, stirring well, and bring to the boil. Add the oregano and bay leaves, cover and simmer for 30 minutes.
  5. Remove the bay leaves, stir thoroughly and taste. Season as wished but note that salt may not needed.
  6. Transfer to a blender and whizz to the desired texture. Serve piping hot with granary bread or crusty roll.

This is one of the most simple soup recipes. Quickly saute the onion and garlic. Add the celery, potatoes, and stock and simmer until the veggies are soft. Blend then season with salt and pepper. Is this a cream of celery soup recipe.

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