Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Parmesan Meatballs is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Parmesan Meatballs is something that I have loved my entire life. They’re nice and they look wonderful.
Chicken Parmesan Meatballs. posted by Christy Denney Earlier this week I had a run in with death. I was waiting at the gate of the.
To get started with this recipe, we have to prepare a few components. You can cook chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Meatballs:
- Make ready 1 lb. ground chicken
- Take 1 egg
- Prepare 1/2 cup grated Parmesan cheese
- Make ready 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
- Take 1 teaspoon garlic powder
- Make ready 1 teaspoon Italian seasonings
- Prepare 1 teaspoon kosher salt
- Make ready 1/2 teaspoon pepper
- Get 1/2 teaspoon crushed red pepper
- Prepare 1/4 cup olive oil, divided
- Prepare 1 (26 ounce) jar marinara sauce
- Take 1/2 cup shredded mozzarella
- Get 2 tablespoons basil, torn (optional)
Baked Chicken Parmesan Meatballs with Roasted Garlic Spaghetti. The ingredients of chicken parmesan go great in these delicious meatballs. These meatballs get a lot of their flavor from ingredients such as lemon zest and garlic. It's a meet-cute between two classics: the flavors of chicken parm, rolled up into juicy meatballs.
Instructions to make Chicken Parmesan Meatballs:
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu(R) Old World Style(R) Traditional Sauce. Chicken Parmesan Meatballs are your favorite chicken Parmesan transformed into these tender and flavorful, saucy baked chicken meatballs. Topped with the perfect blend of ooey gooey cheese. This meatball casserole recipe has all the flavors of traditional Chicken Parmesan without the mess of frying chicken! This can also be one of your go-to freezer meals that your whole family will love!
So that’s going to wrap it up with this special food chicken parmesan meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
