Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, honey cornbread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Honey Cornbread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Honey Cornbread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey cornbread using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Honey Cornbread:
- Make ready 1 cup all-purpose flour
- Make ready 1 cup yellow cornmeal
- Get 1/4 cup white sugar
- Make ready 1 tbsp. baking powder
- Take 1 cup heavy cream
- Get 1/4 cup vegetable oil
- Prepare 1/4 cup honey
- Take 2 eggs, lightly beaten
Instructions to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
So that is going to wrap it up for this special food honey cornbread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
