Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crawfish monica / or easy crawfish pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crawfish Monica / or easy crawfish pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Crawfish Monica / or easy crawfish pasta is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook crawfish monica / or easy crawfish pasta using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crawfish Monica / or easy crawfish pasta:
- Prepare 2 lbs crawfish tails leave fat on if in frozen pack
- Prepare Angel hair pasta cooked I did 2 12oz packs
- Get 1 quart heavy whipping cream
- Make ready 2 tbs flour if you want little thick
- Take 2 tbs creole season
- Take 2 1/2 tbs minced garlic
- Get 5 tomatoes diced
- Get 1 tbs parsley flakes (optional)
- Get 1 1/2 onion chopped
- Take Butter a good bit
Steps to make Crawfish Monica / or easy crawfish pasta:
- Put about at least 5 tbs butter or I just put enough to sauté my onions down till tender
- Once onions cooked a little add tomatoes an garlic you can peel your tomatoes if u like that I did not. Cook for at least ten minutes !
- Add your crawfish an let cook for another 10 to 15 mins
- Once cook add your heavy whipping cream stir in good I use a whole quart an add your seasons an let come to a hard boil once then put on a simmer if add flour or starch or not cook to your likening for about 15 to 20 mins, I added flour I like my kinda thick
- Then it should be done I served mine on angel hair pasta !! Like we say down in Louisiana oui cest bon (that’s good)
So that is going to wrap this up with this exceptional food crawfish monica / or easy crawfish pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!