Chokoes soup (Lodeh)
Chokoes soup (Lodeh)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chokoes soup (lodeh). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chokoes soup (Lodeh) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chokoes soup (Lodeh) is something that I have loved my whole life.

Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient. Many varieties of coconut soups exist in the world, including ginataan, laksa, sayur lodeh, soto, and tom kha kai, and myriad ingredients are used. Sayur lodeh is Indonesian vegetable stew in coconut milk.

To get started with this recipe, we have to prepare a few components. You can have chokoes soup (lodeh) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chokoes soup (Lodeh):
  1. Make ready 3 chokoes
  2. Take 6 garlic cloves
  3. Make ready 5 red chillies remove seeds
  4. Make ready 1 big red onion
  5. Make ready 5 candle nuts (sub with macadamias) toasted
  6. Prepare 3 bay leaves
  7. Take 2 lemongrass- tie into knot
  8. Take 2 cm galangal- thinly slice to release the fragrance
  9. Take 2 tin coconut cream (400ml ea)
  10. Take 2 tbsp chicken stock
  11. Get to taste Salt
  12. Get 10 Prawns (optional)
  13. Prepare 12 Quail eggs (optional)
  14. Get 1 pc Tempe (optional) - I would definitely use it though
  15. Get 2 carrots (optional) - thinly slice 3 cm long

Sayur lodeh is a traditional Indonesian dish made with vegetables stewed in coconut milk. Eggplant, jackfruit, melinjo, long beans, and carrots are the most common vegetables. Combine with anything Pickled, roasted, added to soups curries They're lovely in sayur lodeh, an Indonesian curry with chicken or beef and choko in coconut milk, or in tumis. Australian Gourmet Traveller recipe for Vegetable and coconut soup (Sayur lodeh).

Instructions to make Chokoes soup (Lodeh):
  1. Blend in food processor: chillies, garlic, onion, candlenuts. Put aside.
  2. Cut Tempe into rectangular shape. Lightly fry them and put aside.
  3. Quail eggs, hard boiled and peeled. Put aside.
  4. Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant.
  5. Add prawns (if using) and cook.
  6. Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly.
  7. Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft.
  8. Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers…

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Sayur Lodeh Vegetable Soup. Sayur lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine. Common ingredients are young jackfruit, eggplant, chayote, melinjo, long beans, tofu, tempeh all. Ezo the Bride Red lentil and bulgur soup. Similar PhotosSee All. sayur sop or vegetable with chicken soup indonesian culinary. sayur lodeh indonesian cuisine served with coconut milk and vegetable.

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