Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quinoa arroz con pollo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quinoa Arroz Con Pollo is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Quinoa Arroz Con Pollo is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook quinoa arroz con pollo using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quinoa Arroz Con Pollo:
- Take 1 cup quinoa uncooked
- Take 1 1/2 cups chicken stock
- Prepare 2 medium carrots peeled and diced
- Take 1 medium onion chopped
- Take 1 red pepper chopped
- Prepare 1-2 teaspoons yellow sazon/Latin seasoning
- Make ready 2 large chicken breasts cut bite sized pieces
- Get 1 cup frozen peas
- Take to taste Salt and pepper
- Get 1 tbsp olive oil
Steps to make Quinoa Arroz Con Pollo:
- In a large reed pot, heat oil over medium heat
- Add quinoa and stir until combined
- Add onions, peppers, carrots. Sauté until soften. Around 4-5 min
- Add chicken and cook until the pieces brown on all sides. Around 5 min.
- Pour in chicken stock and sazon. Stir until mixture boils. When it boils lower the heat to low and cover
- Cook until quinoa puffs up and water is absorbed. About 10-15 min.
- Throw in frozen peas until they soften
- Add salt and pepper to taste
So that is going to wrap this up for this special food quinoa arroz con pollo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
