Fluffy chocolate pancake
Fluffy chocolate pancake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, fluffy chocolate pancake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fluffy chocolate pancake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fluffy chocolate pancake is something which I’ve loved my whole life. They are nice and they look wonderful.

Fluffy pancakes are one of my all-time favourite Sunday morning breakfast treats. On Chocolates & Chai, I worry about perfecting that showstopper of a recipe so that you can rediscover, and share that. Fluffy Chocolate Pancake How to make the most fluffy and moist chocolate pancakes.

To get started with this recipe, we have to first prepare a few components. You can have fluffy chocolate pancake using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fluffy chocolate pancake:
  1. Get INGREDIENTS for 18cm Pancake
  2. Make ready 80 g Egg Whites (about 2 Eggs)
  3. Prepare 30 g Sugar
  4. Prepare 40 g Egg Yolks (about 2 Eggs)
  5. Take 2 g Vanilla Essence
  6. Get 55 g Flour
  7. Take 10 g Cocoa Powder
  8. Take 8 g Baking Powder
  9. Take 48 g Vegetable Oil
  10. Take 60 g Milk

I hope your weekend is off to a great start. Because that's what friends are for, right? I made these light and fluffy chocolate chip pancakes for dinner a. This pancake was the best I ever had!

Steps to make Fluffy chocolate pancake:
  1. Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper).
  2. Whisk together the flour, cocoa powder and baking powder and sift. Set aside until use.
  3. Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and whisk well.
  4. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles). Move to a large mixing bowl.
  5. Pour the egg yolk mixture into the whipped egg whites (meringue) and mix with a spatula until half-mixed.
  6. Add the flour mixture to the wet mixture and mix with a spatula until you can't see the flour any more.
  7. Add the vegetable oil to the mixture and mix well.
  8. Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface.
  9. Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side.
  10. Serve with whipped cream, fruits, chocolate sauce etc…

I made no alterations and the recipe is perfect! The pancakes were light and fluffy it had the right amount of sweetness and the chocolate chips just made them. Make these fluffy pancakes even more fabulous with the addition of chocolate chips and butterscotch ice cream! A sweet treat, these fluffy chocolate chip pancakes are a kid's dream, especially as it's. The fluffiest Chocolate Banana Pancakes - made with quinoa flour, banana, cacao, and chocolate chips for a protein-filled vegan breakfast that tastes like dessert!

So that is going to wrap it up with this exceptional food fluffy chocolate pancake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!