Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish sticks. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish sticks is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fish sticks is something which I’ve loved my entire life. They’re fine and they look wonderful.
"Fishsticks" is the fifth episode of the thirteenth season of the American animated television series South Park. Fish stick aficionados all know the name Van de Kamp. This classic brand delivered perfectly crispy fish sticks packed with pollock (a fish stick standard)—no unpleasant fishy flavor to be found.
To get started with this particular recipe, we have to prepare a few components. You can have fish sticks using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish sticks:
- Take 1/2 lb cod
- Prepare 1/2 cup Panko
- Prepare 1 egg
- Take 1/8 cup all purpose flour
- Get 1/3 cup oil
Dip in tarter or cocktail sauce. Fish sticks were a top three dinner in my house growing up. Not that they were top three for being a favorite or delicious, but just that they were a constant. Gorton's fish sticks are a perfect intro for seafood-reluctant family members.
Instructions to make Fish sticks:
- Slice the cod to finger size
- Place egg, panko, all purpose flour in each shallow bowl/plate
- Dip the cod sticks first to flour, then egg, at the last the panko
- 1/3 cup of oil on a medium-high pan, wait until the oil is heated, then place the prepared cod to the pan for about one minute each side(or until golden brown)
- Now, you can serve with dip/salsa, or just enjoy it by itself.
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