Turkey Meatloaf with Zucchini and Feta
Turkey Meatloaf with Zucchini and Feta

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turkey meatloaf with zucchini and feta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Turkey Meatloaf with Zucchini and Feta is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
  1. Prepare 1/2 cup rolled oats
  2. Make ready 1/4 cup almond milk or skim
  3. Get 2 lbs ground turkey
  4. Take 1 egg beaten
  5. Take 2 tsp onion powder
  6. Prepare 2 tsp granulated garlic
  7. Prepare 1 tsp salt
  8. Get 1 tsp pepper
  9. Make ready 1 tsp Italian seasoning
  10. Take 1 tbsp worcestershire sauce
  11. Get 1 cup feta cheese
  12. Get 2 cups zucchini, water squeezed out
  13. Get 1 cup marinara sauce, divided
Steps to make Turkey Meatloaf with Zucchini and Feta:
  1. Pre heat oven to 350 degrees.
  2. In large bowl mix together the oats and milk until firm.
  3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
  4. Mix until all the ingredients are combined.
  5. Place on baking pan, sprayed with cooking spray and form a loaf.
  6. Spread at last ½ cup sauce over the top.
  7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
  8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

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