Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, very juicy chicken karaage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Very Juicy Chicken Karaage is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Very Juicy Chicken Karaage is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have very juicy chicken karaage using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Very Juicy Chicken Karaage:
- Prepare 450 grams Chicken thighs
- Get 3 tbsp ＊ Soy sauce
- Make ready 1 tbsp ＊ Mayonnaise
- Make ready 1 tbsp ＊ Sake
- Take 1/2 tbsp ＊ Sesame oil
- Get 2 1/2 tsp ＊ Grated ginger
- Make ready 2 1/2 tsp ＊ Grated garlic
- Prepare 200 ml ☆ Flour
- Prepare 1 ☆ Egg
- Prepare 4 tbsp ☆ Water
- Make ready 1 ☆ Salt
- Prepare 1 ☆ Black pepper
- Make ready 1 ☆ All Spice (optional)
- Take 1 Frying oil
Instructions to make Very Juicy Chicken Karaage:
- Cut the chicken thigh into bite-sized pieces.
- Combine the ＊ ingredients and add to Step 1. Quickly massage the mixture into the meat, and if possible, let it marinate for a while. I let it marinate for about 3 hours.
- Combine the ☆ ingredients.
- Add just the chicken (leave the marinade) from Step 2 into the mixture from Step 3 and stir.
- Heat some oil over medium heat. Add the Step 4 meat coated in the mixture to the frying pan with your hand. Deep-fry for 1-2 minutes and remove it. Let it rest on a paper towel. Let the residual heat cook the meat through.
- After some time, raise the oil temperature to high, and use long cooking chopsticks to add the meat and stir it around while deep-frying, until a nicely browned color. Then it's done.
- The outside is crisp and the center is juicy.
- After Step 4, if you mix flour and katakuriko at a ratio of 1:1 and coat the chicken, it will turn out even crispier and crunchier.
- For those of you who like karaage crisp and crunchy, if you have the time you should definitely try this method.
So that is going to wrap it up for this exceptional food very juicy chicken karaage recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
