Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken marsala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Marsala is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Marsala is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken marsala using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Marsala:
- Get small chicken breast trimmed and pounded(I separate the tenderloin)
- Take large shallot minced (about 1/4 cup)
- Take large garlic cloves minced
- Make ready butter
- Take Marsala wine
- Take bold beef stock
- Take sliced white mushrooms
- Get ap flour
Instructions to make Chicken Marsala:
- Add 3 tbsp of butter and melt. Season chicken with salt and pepper and brown on both sides, set aside.
- After you remove the chicken add the mushrooms and 2 tbsp of butter and brown, I like mine over sautéed. Once the mushrooms are close to where you want them add 1/2 cup Marsala and reduce until all the liquid is gone, then remove the mushrooms
- Add the shallots and garlic and sauté until fragrant, about 5 minutes. Stir in 2 tbsp all purpose flour and cook the flour down to make a light dry roux
- Add 1/2 cup Marsala until mixed well and
- Add the 2 cups of beef stock and bring to a simmer, add mushrooms back to the pan and simmer until it starts to lightly thicken, check for seasoning.
- Add chicken and simmer on low covered for about 10 minutes and then open and increase the heat to reduce the sauce
- Serve on garlic mash potatoes with the sauce and some organic roasted carrots
So that is going to wrap this up for this special food chicken marsala recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!