Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked sausage and squash rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked sausage and squash rice bowl is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Smoked sausage and squash rice bowl is something which I have loved my entire life.
This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings. Made this last night using a good quality hot italian sausage basmati rice and fresh mint from my garden.
To begin with this recipe, we have to prepare a few components. You can have smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked sausage and squash rice bowl:
- Prepare 1/2 stick butter or margarine, or 4 tbsp
- Prepare 1 1/2 lbs smoked sausage, cubed
- Get 1/2 of a large onion, diced
- Make ready 3 small/medium yellow squash, diced
- Get 1/2 (1 head) chopped cabbage
- Take Pepper
- Get 1/2 tsp garlic powder
- Prepare Good pinch crushed red pepper
- Take 1 cup hot water
- Make ready 1 chicken bullion cube
- Get 6 green onions including green part, chopped
- Get Rice:
- Prepare 3 cups water or broth
- Get 1 1/2 cups long grain rice
- Prepare Pinch salt
Add the chorizo and veggie mixture and add an egg to each bowl. Top with cilantro leaves and tender stems. Learn how to make a Sausage & RIce Stuffed Acorn Squash Recipe! Add sausage and onion; cook and stir until sausage is browned and onion is tender; keep warm.
Steps to make Smoked sausage and squash rice bowl:
- In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
- Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
- Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.
In a small bowl, mix the cooked squash, cheese Drain pasta; transfer to a serving plate. Spoon squash mixture over pasta; top with sausage mixture. If desired, sprinkle with additional cheese and parsley. An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step by step Add garlic and smoked sausage and cook until sausage is browned. In a large bowl, add the sausage, potatoes, onions and green beans.
So that is going to wrap this up for this exceptional food smoked sausage and squash rice bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
