Shrimp and Tofu Rice-Paper Fry
Shrimp and Tofu Rice-Paper Fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp and tofu rice-paper fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

In this recipe, you have the option of preparing the tofu stuffed rice paper shrimp two ways - either baked or breaded and fried. Both of the methods of cooking the shrimp are surprisingly delicious, so it all comes down to your own personal preference. Heat up wok or skillet and add cooking oil.

Shrimp and Tofu Rice-Paper Fry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Shrimp and Tofu Rice-Paper Fry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp and tofu rice-paper fry using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Tofu Rice-Paper Fry:
  1. Make ready 100 g hard type tofu
  2. Get 15-20 small shrimp
  3. Get 30 g leek
  4. Take 1 tablespoon starch
  5. Take 1.5 teaspoon oyster sauce
  6. Get 1 egg white
  7. Prepare Rice paper

Over medium high heat, pre-fry the whole slab of tofu. Remove from pan and drain on paper towels to remove excess oil. Set the tofu aside for later. Add the shrimp, garlic, and ginger to the hot oil.

Instructions to make Shrimp and Tofu Rice-Paper Fry:
  1. Ingredients: cut shrimp
  2. Mix tofu, shrimp and seasoning.
  3. Put Tofu mixture on rice paper. Stick with flour-water removing air inside.
  4. Fry in 1cm deep oil.
  5. Serve with sweet chili sauce. Enjoy. Today’s dinner

Remove the shrimp from skillet; set aside. Meanwhile, drain and rinse the noodle substitute; pat dry with paper towels. The feast also included shrimp blanketed in mayonnaise, crisp-skinned roast duck, fried rice dotted with peas and pork, vibrant stir-fried vegetables, and golden tofu stuffed with shrimp. The tofu is coated with egg, grilled until crispy, and then braised in a rich shrimp chicken stock. The tofu is so tender and absorbs tons of flavor.

So that is going to wrap it up with this special food shrimp and tofu rice-paper fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!