Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy chicken parmesan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Chicken Parmesan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crispy Chicken Parmesan is something that I’ve loved my entire life.
Parmesan Crusted Chicken has a crispy parmesan crust with tender juicy chicken. Season the chicken with salt, pepper, and onion powder. Coat the chicken in flour, then egg, and then bread crumbs.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy chicken parmesan using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Parmesan:
- Make ready 2 boneless skinless chicken breasts
- Make ready 8 oz. fresh mozzarella (8 slices)
- Get 1/2 cup grated Parmesan cheese
- Make ready 1/2 tsp. onion powder
- Get Kosher salt and freshly ground pepper
- Prepare 1 cup flour
- Make ready 2 large eggs
- Take 1 cup seasoned bread crumbs
- Take Vegtable oil for frying
- Get 2 cups marinara sauce
Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! FOR US, chicken breasts prepared this way is a nice reminder of when abalone was found in markets and menus on the West Coast. These days, abalone is scarce, so my. When Crispy Chicken Strips are cooked, remove from oven and leave on same baking pan.
Steps to make Crispy Chicken Parmesan:
- Preheat oven to 450 degrees
- Slice chicken breasts in half horizontally to make 4 thin slices. Season both sides with onion powder, salt and pepper.
- Place flour, eggs and bread crumbs in seperate bowls. Season each with salt and pepper. Dip chicken in the flour then egg then bread crumbs to coat completely.
- Fill a large cast iron skillet with about 1/4 inch vegetable oil. Heat over medium heat until it just begins to smoke.
- Work in batches add chicken cutlets and fry. Flipping once until golden brown. Using tongs transfer to a paper towel lined plate to drain. Repeat with remaining cutlets.
- Arrange fried chicken in a small rectangular baking dish overlapping slightly. Pour marinara over chicken then top with mozzarella and parmesan.
- Bake chicken until cheese is browned and bubbling about 15-20 minutes.
Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets. And what's not to love about thinly pounded chicken breasts breaded in a savory panko and Parmesan mixture, then. Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken breasts. Chicken is coated with cheese-spiked Italian style panko crispy bread crumbs, then it's cooked until crispy and golden brown. Lightly season chicken with remaining salt and pepper.
So that is going to wrap it up for this special food crispy chicken parmesan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
