Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy kale oatcakes - makes approx 8 medium. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crispy kale oatcakes - makes approx 8 medium is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Crispy kale oatcakes - makes approx 8 medium is something which I have loved my whole life.
After trying various kale chips recipes, I stopped with this one as it was one of the quickest and resulted in perfectly crispy chips. It is an amazing healthy snack that takes no time to prepare and is a great healthy alternative to potato chips. Place kale in a medium bowl.
To get started with this recipe, we must prepare a few ingredients. You can have crispy kale oatcakes - makes approx 8 medium using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy kale oatcakes - makes approx 8 medium:
- Make ready 2 cups porridge oats
- Make ready 1 cup plain flour (sometimes I use rye)
- Get 3/4 tsp baking soda
- Take 4 1/2 oz butter (melted)
- Get 2-3 tbsp hot water
- Make ready 3-4 leaves kale
- Make ready Olive oil
- Prepare Seasalt
A Part of Hearst Digital Media Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.. Oatcakes' Thin & Crispy Oatcakes are packed with wholegrain oats, and made with rapeseed oil, giving a slightly darker and crispier biscuit. Oatcakes are to Scotland what a baguette is to the French. The flat cakes made mainly from oats have for centuries been considered the Scottish national bread.
Instructions to make Crispy kale oatcakes - makes approx 8 medium:
- Put oven on at 180 deg fan
- Prepare kale by shredding into strips,do not use the hard centre piece. Toss in olive oil,sprinkle with sea salt and bake on tray in oven tell crisp. Ensure do not over lap pieces for cooking or will not crisp up. One crisp remove from oven and crunch up,leaving in a bowl until ready to add to oatcake mix.
- In a bowl sieve flour, and add baking soda, melted butter, crispy kale. Add 3 tbsp of hot water and using your hand bring mixture together to get a workable mix that can be rolled out, if you feel it needs more water to bring together add another tbsp.
- Roll out mixture on a floured surface and cut out your oatcakes, I use a medium cutter and get 8 oatcakes. You don,t need to use a shaped cutter, you could cut squares or even triangles using a knife.
- Put your oatcakes onto a greased oven tray and bake in the oven 180 deg fan for 25 mins.
- If you prefer your oatcakes plain, omit the kale and add 1/2 tsp of salt to oatcake mix. Enjoy.
The oatcakes are similar to a flatbread or biscuit. They are quick and easy to prepare and make a delicious snack or accompaniment to cheese. Make a deep well in the centre. Pour the yeast into the well. Sprinkle a little of the flour over it.
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