3 Cheese Hot Dog Macaroni with Crispy Crumb Topping
3 Cheese Hot Dog Macaroni with Crispy Crumb Topping

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 3 cheese hot dog macaroni with crispy crumb topping. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

3 Cheese Hot Dog Macaroni with Crispy Crumb Topping is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 3 cheese hot dog macaroni with crispy crumb topping using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping:
  1. Take 350 g macaroni
  2. Prepare 270 g cherry tomatoes, halved
  3. Prepare 6 (200 g) frankfurters, sliced into 1-2cm rounds
  4. Take 1 slice bread, crumbed
  5. Make ready Sauce
  6. Take 50 g unsalted butter
  7. Take 100 g gruyere, grated
  8. Make ready 100 g mature cheddar, grated
  9. Take 50 g plain flour
  10. Get 800 ml full fat milk
  11. Get 25 g parmesan, grated
Steps to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping:
  1. Preheat oven to 220°C/200°C fan/gas 7.
  2. Cook the pasta according to pack instructions, until al dente.
  3. While the pasta cooks, make the cheese sauce: In a saucepan, melt the butter over a medium heat, then add the flour and stir continuously for around 2 mins, until it turns golden. Grab a whisk and add the milk gradually; keep whisking the whole time, until the sauce starts to thicken (about 3-5 mins). Remove from the heat and add the gruyère, 50g of the cheddar, the parmesan. Season to taste and set aside.
  4. Once the pasta is ready, drain and transfer into a large ovenproof dish. Pour the cheese sauce over then add the tomatoes and the frankfurters, stir. Scatter the remaining 50g cheddar and bread crumbs on top.
  5. Oven cook for 15 mins, until bubbling. Remove, drizzle with extra virgin olive oil.

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