Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheat's spanakopitta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Последние твиты от Anna Spanakopitta (@spanakopittanna). Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo. Fold corner over mixture to make a triangle, then continue folding.
Cheat's Spanakopitta is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cheat's Spanakopitta is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cheat's spanakopitta using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheat's Spanakopitta:
- Take 1 kg Frozen Spinach
- Make ready 2 tbsp Olive oil
- Get 2 tsp Ground Cumin
- Take 1 Onion, finely sliced
- Make ready 1 tsp Dried Thyme
- Take 1 tsp Ground Nutmeg
- Make ready Juice of half a Lemon
- Prepare 2 Large Eggs, beaten
- Prepare 100-200 g Feta Cheese, crumbled in to small peices
- Prepare 50 g Pine nuts, lightly toasted
- Make ready 375 g Puff Pastry
- Prepare Salt and Pepper for seasoning
Spanakopitta Me Avga (Spinach Pie W/eggs). Try this Spanakopitta Me Avga (Spinach Pie W/eggs) recipe, or contribute your own. Lo spanakopita o spanakopitta (da σπανάκι 'spinaci' + πίτα 'torta') è una torta salata tradizionale della cucina greca. Si tratta di una torta con un ripieno di spinaci, feta (solitamente), cipolle novelle, uova e condimenti (che spesso includono aneto).
Instructions to make Cheat's Spanakopitta:
- Defrost the spinach in a large pan with about 2 cm depth of water. Cover the pan and gently heat occasionally stirring and breaking up the spinach with a spoon.
- While the spinach is defrosting heat the oil in a frying pan and add the cumin, cook for about 1 minute. Then add the onion and cook until soft. Finally add the thyme and nutmeg.
- Once the spinach is defrosted drain well in a colander. Squeezing out any excess water. (I usually tip it all into a colander then place my heavy mixing bowl inside the colander on top of the spinach, I find this much quicker and easier for removing the water.)
- Combine the spinach and onion mixtures until well distributed. Add the lemon juice, lots of seasoning and most of the beaten eggs. Leave some of the egg mixture aside to glaze the pastry with. Stir well and cook for 1 - 2 minutes. Then remove from the heat.
- Toast the pine nuts by placing them in a clean and dry frying pan over a medium heat. Make sure they are only in a single layer, toss regularly and keep a close eye on them. They will suddenly toast after about 3 minutes of cooking.
- Place half of the spinach mix into the baking dish and press down to cover the whole dish. Evenly spread the pine nuts and feta on top. Then add the remaining spinach mix. Cover the dish with a pastry lid and glaze with the beaten egg set aside earlier.
- Cook at 200 C for 25 minutes or until the pastry is golden brown. Serve hot. I often serve this with salad in summer and boiled new potatoes in winter. But it is filling enough to have by itself.
Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky Spanakopita is often folded into triangles, but we opted to make it into a quick and simple. Tasty Team. 🍍Grocery Tips. 📝Cheat Sheets. Spanakopita is a savory Greek pastry packed with flavor. Full of crisp, buttery flaked pastry and rich spinach filling, this appetizer is a hit! Spanakopita is a traditional Greek savory pie wrapped in flaky layers of crisp phyllo and filled with spinach and salty feta.
So that is going to wrap it up for this exceptional food cheat's spanakopitta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
