Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic parmesan fish fingers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add grated Parmesan cheese & chopped basil leaves to a plate of bread crumbs. Garlic parmesan crumbed fish, a super quick and easy fish recipe with a golden crunchy crumb and perfectly cooked fish that just happens to be healthy! This Parmesan Crumbed Fish has a crunchy golden garlicky crumb - and guess what?
Garlic Parmesan Fish Fingers is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Garlic Parmesan Fish Fingers is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook garlic parmesan fish fingers using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Fish Fingers:
- Make ready 1 lb tilapia or catfish
- Take 1/2 cup bread crumbs
- Prepare 1/2 cup parmesan cheese
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp salt
- Prepare 3 tbsp oil
You can add parmesan cheese before you bake the potatoes as well, this will yield a crispy, charred cheese effect. Stir and mix until potatoes are fully seasoned. Give these delicious parmesan fish fingers a go and cook them with your children today. Lightly dust each fish finger in flour, then dip into the egg so they are completely coated.
Instructions to make Garlic Parmesan Fish Fingers:
- Preheat oven to 475°
- Lightly oil a cookie sheet
- Cut fish into 1 inch strips
- Combine bread crumbs, parmesan cheese, salt, and garlic powder in a bowl - mix well
- Pour oil into a separate bowl
- Dip each fish strip into the oil then roll them through the dry mixture and lay on cookie sheet
- Bake for 10-12 minutes or until golden brown
Immediately coat all over in the Parmesan and breadcrumb mixture, patting it onto the fish so that it sticks. These Parmesan chicken fingers are dipped in a homemade garlic cheese sauce. Parmesan Chicken Fingers and Mojos are dancing around together in my head. The key to homemade, baked garlic Parmesan fries is a simple two-step cooking process. After slicing your potatoes to size, blanch them in salted water for a few minutes to start the cooking process.
So that is going to wrap this up for this exceptional food garlic parmesan fish fingers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
