Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheese naan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
You can even add less cheese if you want. Bring the edges in the center and then join them. Cheese Garlic Naan is a unique twist to the normal versions of naans and is absolutely mouth-watering.
Cheese naan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cheese naan is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese naan using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheese naan:
- Make ready For dough-
- Get 2 cups all purpose flour
- Take as per taste Salt
- Prepare 1 tablespoon sugar
- Make ready 2 tablespoons oil
- Make ready 1/4 cup Curd
- Get as required Water
- Prepare For stuffing-
- Get 250 gms cheese
- Take 1 medium onion
- Make ready 1/2 tablespoon coriander seeds
- Make ready as per taste Salt
- Take 2 tablespoons oil
- Make ready 2 green chillies
- Take 1 and 1/2 tablespoons garam masala
The crispy flaky naan is cooked on a tawa and then on direct flame, to give it the lovely crispy texture. The garlic when comes in contact with the direct flame, gives the naan lovely roasted garlic flavour. Slathered with butter and served hot with a dal or a delicious sabzi. . Filled with gooey cheese, this garlic naan bread is ideal to snack on its own or served beside tandoori chicken.
Steps to make Cheese naan:
- Take a platter and add 2 cups of all-purpose flour and add salt, sugar, oil and curd.
- Knead dough by mixing all ingredients and using a little amount of water and keep it aside for half an hour by covering it with a damp cloth
- Now for stuffing, take a pan add oil into it and then add coriander seeds, then add chopped onion
- Now after cooking it for 2-3 minutes add chopped green chillies and spices
- Now when onion is done add grated cheese into it..mix it well and stuffing is ready. Let it cool now
- Now after half an hour, take the dough and knead it once again and take a small portion of it and roll it and fill the stuffing.
- And after stuffing it, roll it.
- Take a cooker and heat it and now take naan. Grease one side of naan with water and stick that side on cooker.
- Flip over the cooker towards burner and cook for 3-4 minutes and it is done from both sides and bring it out from cooker and serve it with gravy.
Amazing naan flavored with garlic and butter, beautifully charred and crisp on the outside yet soft, chewy with melting cheese waiting for you on the inside. This homemade Cheesy Herb Stuffed Naan (with no yeast option) is a slight variation on an HBH classic. It's extra soft, doughy, chewy, and stuffed generously with cheese, spinach, and herbs. Cheese naan en MAP Cheese Naan vache qui rit Naans au boeuf Naans ( pain indien ) Naans à la farine de seigle Cheese cake Cheese Cake Naans au fromage de chèvre Naan au fromage (cheese nan) Macaroni and cheese Cheese cake (sans cuisson) cheese cake aux abricots Cheese Cake à la japonaise omelette cream cheese Sprinkle the cheese in the centre of the dough. Pull the edges of the dough inward and form together to seal the cheese inside.
So that is going to wrap this up with this special food cheese naan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
