Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, scrambled eggs with tomatoes (西红柿炒鸡蛋). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to Cook Scrambled Eggs with Tomatoes. Chinese name: 西红柿炒鸡蛋 (xī hóng shì chǎo jī dàn). They learnt to cook Scrambled Eggs with Tomatoes, and develop a good understanding of Chinese cooking.
Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have scrambled eggs with tomatoes (西红柿炒鸡蛋) using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Eggs with Tomatoes (西红柿炒鸡蛋):
- Make ready Oil
- Take 2 medium tomatoes
- Take 3 eggs
- Take 7 thin slices of leek
- Get 0.5 tsp salt
- Get 1.5 tsp sugar
It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce.
Instructions to make Scrambled Eggs with Tomatoes (西红柿炒鸡蛋):
- Chop 3 tomatoes into wedges and stir 3 eggs with 7 thin slices of leek
- Preheat pan. Add oil when hot. Wait for oil is 80% hot
- Fry eggs until soft and tender, pour egg out into a pan
- Fry tomato until smells nice and liquid comes out. Chop tomatoes as they frying.
- Add egg and fry together with tomato
- Add 1.5 tsp sugar and 0.5 tsp salt
- Fry a little more
- Done
- Notes: tomato slices should be thin; Squish out the juice first before frying tomatoes?? <– try next time
I've noticed several people confused about the sugar.it's not for the eggs but the tomatoes. This is a traditional Chinese dish. I am not Chinese but I've had it in many places in China and learned. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste.
So that’s going to wrap it up with this special food scrambled eggs with tomatoes (西红柿炒鸡蛋) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
