Gai Pad Prik Gaeng (Pad Prik King)
Gai Pad Prik Gaeng (Pad Prik King)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gai pad prik gaeng (pad prik king). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gai Pad Prik Gaeng (Pad Prik King) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Gai Pad Prik Gaeng (Pad Prik King) is something which I’ve loved my whole life.

Gai pad prik gaeng (ไก่ผัดพริกแกง) is a Thai dish that includes chicken stir fried in curry paste with long beans and kaffir lime leaves. It's one of my personal go-to Thai dishes in Bangkok, and so I'm excited to share with you this quick and simple recipe that tastes so incredibly delicious. Gai Pad Prik (literally, Stir-fried chicken chilli pepper) Pad Prik is a popular one dish food.

To get started with this recipe, we have to prepare a few ingredients. You can have gai pad prik gaeng (pad prik king) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gai Pad Prik Gaeng (Pad Prik King):
  1. Get 1 pound chicken breast
  2. Get 1-2 pounds string beans
  3. Prepare 5-6 kaffir lime leaves (Thai basil is also super tasty)
  4. Make ready 4 oz Thai red curry paste
  5. Take 1 tbsp fish sauce
  6. Take 3 cloves garlic
  7. Take 1 tbsp oil for frying
  8. Prepare 3 finger pinch of sugar

Usually stir fried with chicken or beef and personally I love with beef because the pungent spicy red curry and green beans goes SO well with beef! Pad Prik Khing or Pad Prik King is one of the entrees that we can find in most of Thai restaurant. It's stir-fry green beans with the red chili paste and a choice of meat. It's a spicy dish, but yet has some sweet tastes in it.

Steps to make Gai Pad Prik Gaeng (Pad Prik King):
  1. Cut chicken into bite sized cubes and season to taste.
  2. Set stove to low heat and add oil.
  3. Add in red curry paste. Let simmer 20-30 seconds.
  4. Increase stove heat to high. Add chicken, fish sauce, sugar, and garlic.
  5. When chicken is cooked, add green beans and kaffir leaves. Cook until beans are done.
  6. Serve with Jasmine rice and enjoy!

I love to eat my Pad Prik Khing with steamed rice. Prik Khing is also spelled multiple ways. Thai write พริกขิง only one way, but in karaoke Thai, using the Roman alphabet, there are several. Prik Khing, the one I use, seems to be the most popular name. There is also Prik King (yikes), Phrik King and Phrik Khing, the least bawdy.

So that is going to wrap this up with this special food gai pad prik gaeng (pad prik king) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!