Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my family's crispy and juicy chicken karaage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. The crispy outside and juicy inside make the karaage so delicious! The crispy chicken is both tender and juicy.
My Family's Crispy and Juicy Chicken Karaage is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. My Family's Crispy and Juicy Chicken Karaage is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook my family's crispy and juicy chicken karaage using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Family's Crispy and Juicy Chicken Karaage:
- Get 350 grams Chicken thighs
- Make ready 1 1/2 tbsp Versatile Garlic Soy Sauce
- Take 2 tsp Mirin
- Prepare 1 knob's worth Ginger juice (grated)
- Prepare 1 Katakuriko
- Make ready 1 Salt and pepper
- Take 1 Frying oil
A family recipe for Karaage chicken, the famous Japanese fried chicken! I got tired of my kids constantly. Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. The crispy outside and juicy inside make the karaage so delicious!
Steps to make My Family's Crispy and Juicy Chicken Karaage:
- I use garlic soy sauce that I made in advance for a seasoning. If you don't have it, use 1.5 tablespoons of soy sauce and 1 clove of grated garlic.
- Mix the garlic soy sauce, ginger juice, mirin, salt and pepper in a zip-lock bag.
- Cut the chicken into a bite size. The best size is one that you might think is too big for an easy bite.
- Put the chicken into the zip-lock bag, and rub it to season. Release the air and seal the bag, and let it marinate in the fridge for 30 minutes.
- Discard excess marinade if needed. Add in the katakuriko and rub on the chicken before frying.
- Heat oil to 355°F/180°C and deep-fry the chicken for a few minutes, until the coat is no longer soft, and bit browned.
- Take them out and leave for 3 - 4 minutes to cook with the residual heat. When you want to make a lot, deep-fry the next batch for tame-saving.
- After that, deep-fry again for 30 - 40 seconds to make them crispy.
To the seasoned chicken, add the beaten egg a little at a time and rub it in thoroughly, almost squeezing it into the. Crispy, juicy fried chicken served on a bed of tender rice, this Karaage Rice Bowl will be an instant hit with your family! The chicken is marinated in a Chinese seasoning of soy sauce, ginger, sweet bean sauce, and sesame oil before frying to golden and coated with a savory scrumptious sauce. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal.
So that’s going to wrap it up with this special food my family's crispy and juicy chicken karaage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
