Scrambled Eggs with Fish
Scrambled Eggs with Fish

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scrambled eggs with fish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Scrambled Eggs with Fish is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Scrambled Eggs with Fish is something which I have loved my entire life. They are nice and they look fantastic.

Watch the Michaels cook Scrambled Eggs with Smoked Fish. From Out Of The Blue in Coober Pedy. Scrambled Eggs, Tomato and Fish Sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have scrambled eggs with fish using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Eggs with Fish:
  1. Take 1 green chili, sliced
  2. Prepare 2 salted Fish fillets
  3. Make ready 4 eggs, beaten
  4. Take to taste all-purpose seasoning
  5. Prepare 3 garlic cloves, chopped
  6. Get 1 large onion, chopped
  7. Make ready 1 bunch parsley, chopped
  8. Prepare to taste freshly ground black pepper
  9. Make ready 3 tablespoons olive oil

Butter the toasted bread and season with a little salt. Place scrambled eggs on toast and finish with trout. Preparation Melt the butter in a heavy skillet or nonstick pan. Fish is the Dish is Seafish's consumer brand, educating consumers in a fun and supportive way about how easy it is to cook fish, the range of availability and flexibility of.

Instructions to make Scrambled Eggs with Fish:
  1. Add the fish to cold water overnight. Change the water 1-2 times.
  2. Shred the fillets into small pieces using your fingers.
  3. In a pan or wok, heat the olive oil.
  4. Add the onion, chilli and garlic and fry for about 3-5 minutes over a low-medium heat or until the onion has softened.
  5. Add the fish and fry for a further 3-5 minutes, stirring regularly.
  6. Add the parsley and the eggs.
  7. Add in the seasoning and black pepper. Stir regularly. Cook for about 5 minutes or until the eggs are cooked through.

Salty smoked fish tastes great with a big pile of creamy, fluffy scrambled eggs, especially when you add a little bit of coconut milk for that extra richness. If you're shaking your head right now because your scrambled eggs always come out with a disappointing rubbery texture instead of that perfect. Scrambled eggs are soft, fluffy, and versatile. But what goes well with them? Find new ways to stuff them in your cake-hole and turn breakfast into a banger.

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