Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig's salmon and prawn pasties. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's Salmon and Prawn Pasties is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sig's Salmon and Prawn Pasties is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's Salmon and Prawn Pasties:
- Get 1 piece cooked salmon
- Take 125 gr cooked, large prawns
- Prepare 75 gr uncooked bacon bits
- Get 2 teaspoons mayonaise
- Make ready 1 sheet best ready puff pastry
- Take 1 egg
- Get 2 pinch each of garlic salt and fresh ground peppet
Instructions to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C
- Chop the prawns up a bit, flake the fish gently.
- Mix all the ingredients and seasonings, except the egg and the pastry
- Lay out the pastry and cut to dessertplate size circles
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
- Whisk the egg, brush this over the pasty.
- Bake in oven until golden brown, remove.
- Either eat hot or cold, hope you enjoy
So that is going to wrap it up with this special food sig's salmon and prawn pasties recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
