Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black tobiko pasta salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Black Tobiko Pasta Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Black Tobiko Pasta Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook black tobiko pasta salad using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Tobiko Pasta Salad:
- Make ready Black Tobiko (Fish Egg)
- Make ready Pasta (Rotini Suggested)
- Take Baby Corn (Canned)
- Prepare Black Olive
- Make ready Cherry Tomato
- Get Corn
- Get Japanese Mayonnaise
- Prepare Olive Oil
- Get Soy Sauce
- Get Lemon Juice
- Get Salt and Pepper
- Make ready Butter lettuce
Instructions to make Black Tobiko Pasta Salad:
- Cook pasta "Al Dente"!
- Prepare dressing. Mix 1/4 cup of olive oil, 1/4 cup of mayonnaise, 2 tbsp of soy sauce, 2 tbsp of lemon juice, dash of salt & pepper.
- Boil canned baby corn and corn.
- Cut cherry tomatoes and black olives into halves.
- Cut baby corn into 1 inches of size.
- Spread butter lettuce leaves on the plate.
- Mix all the ingredients with dressing and place it on the plate over butter lettuce.
So that’s going to wrap this up for this exceptional food black tobiko pasta salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
