Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, worlds best meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Worlds Best Meatloaf is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Worlds Best Meatloaf is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have worlds best meatloaf using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Worlds Best Meatloaf:
- Take 2-3 pds ground beef
- Prepare 3 eggs
- Take 1 pack meatloaf seasoning
- Take 1/2-3/4 cup milk
- Take 1 pack crushed saltines or ritz crackers
- Make ready 1 small Chopped onion
- Take 1 Chopped bell pepper
- Take 1 bottle ketchup
Steps to make Worlds Best Meatloaf:
- Chop onion and bell pepper. Set aside
- Add 3 eggs into mixing bowl
- Add the beef on top of the eggs
- Add the other ingredients (chopped bell pepper, onion, seasoning packet, crushed crackers and last add the milk)
- Use your hands to mix all ingredients together! It will get ooey gooey!
- After well mixed, pour the mixture in your baking pan. Use your hands to form the meatloaf shape
- Bake on 350 for 1 hour
- Check if done, if needed bake a little more. I like to cut the loaf in half to make sure the meat is not pink.
- Remove from oven, pour out excess grease, and add ketchup on top of the loaf.
- Slice the meatloaf into squares! One long vertical cut down the loaf and then several horizontal cuts until you have many meatloaf squares! Enjoy!
So that is going to wrap this up for this special food worlds best meatloaf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!