Chicken Marsala
Chicken Marsala

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken marsala. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Marsala is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Marsala is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken marsala using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Marsala:
  1. Make ready chicken breast
  2. Make ready salt & pepper to taste
  3. Take olive oil
  4. Get fresh mushrooms
  5. Get Marsala Wine
  6. Prepare butter
  7. Take fresh flat leaf parsley
  8. Make ready flour for coating
Instructions to make Chicken Marsala:
  1. Heat pan with olive oil
  2. Season chicken breasts with salt & pepper
  3. Salt & pepper flour
  4. Coat chicken with seasoned flour, shake off excess.
  5. Lightly brown chicken on both sides and remove
  6. Add mushrooms & saute for 5 minutes
  7. Add chicken back into pan and add 1/2 bottle of Marsala wine
  8. When it starts to bubble turn down and let cook on medium low heat for about 20 minutes.
  9. Add butter, incorporate take off the heat add parsley. ENJOY

So that is going to wrap it up for this special food chicken marsala recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!