Moujadra… lebanese_lentils_bulgur_and_crispy_onion
Moujadra… lebanese_lentils_bulgur_and_crispy_onion

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, moujadra… lebanese_lentils_bulgur_and_crispy_onion. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

I constantly wonder why some dishes we hated as children have now become our favorites. Ever since I read about lentils and how good they are for a healthy and balanced diet, moujadra, a Lebanese dish I'd always dreaded, has. See great recipes for Bulgur Soup, Easy vegetarian bulgur and beans soup too!

Moujadra… lebanese_lentils_bulgur_and_crispy_onion is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Moujadra… lebanese_lentils_bulgur_and_crispy_onion is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook moujadra… lebanese_lentils_bulgur_and_crispy_onion using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Moujadra… lebanese_lentils_bulgur_and_crispy_onion:
  1. Take 1 cup lentils seeds
  2. Make ready 4 cups water
  3. Take 1 1/2 cups coarse bulgur (brown or yellow as desired)
  4. Make ready 3 onions sliced or chopped in small cubes
  5. Prepare 1 cup olive oil
  6. Get 1/2 teaspoon salt
Steps to make Moujadra… lebanese_lentils_bulgur_and_crispy_onion:
  1. Visually sort the lentils, wash very well and drain.
  2. In an appropriate pot, pour the water and add the lentils, when boiled, keep on low heat till well done.
  3. Add the salt.
  4. Wash the bulgur very well, and add to the pot.
  5. Reduce heat to low and cover the pot.
  6. Leave for around 20 mins.
  7. Meanwhile pour some oil in a pan, add the chopped or sliced onions and caramelize till  the onions turn a dark golden color.
  8. Use a slotted spoon or tongs to take the onions out of the oil, keep aside.
  9. Add the oil of caramelized onions to  the pot, stir all together till all ingredients have mixed in with the oil, cover the pot. Leave on low heat for 5 mins till well cooked.
  10. Serve in a serving dish, garnish with caramelized fried onions.
  11. Made By: Tala Odaymat

So that’s going to wrap this up for this special food moujadra… lebanese_lentils_bulgur_and_crispy_onion recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!