Crispy and Juicy Chicken Karaage
Crispy and Juicy Chicken Karaage

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy and juicy chicken karaage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy and Juicy Chicken Karaage is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crispy and Juicy Chicken Karaage is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook crispy and juicy chicken karaage using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy and Juicy Chicken Karaage:
  1. Prepare 2 Chicken thighs
  2. Take 1 ✿Joshinko
  3. Make ready 1 ✿Katakuriko
  4. Get 2 1/2 tbsp ☆Soy sauce
  5. Make ready 1 tbsp ☆Sake
  6. Make ready 1 tbsp ☆Sesame oil
  7. Take 1 tsp ☆Sugar
  8. Prepare 1 ☆Garlic
  9. Make ready 1 ☆Ginger juice or grated ginger
Instructions to make Crispy and Juicy Chicken Karaage:
  1. Remove the extra fat off the chicken, and cut into a bite size pieces. Combine the ingredients marked ✿ in a plastic bag.
  2. Mix the ☆ ingredients, marinate the chicken, and massage the marinate in. Let it sit for 15 minutes. After that, pat the chicken dry and put it into a plastic bag from Step1 to coat it with the breading.
  3. Shake off excess flour, and deep fry. Take them out of the oil before they're cooked through, and leave them for 5 minutes. And deep fry them again for 2 minutes. While you leave them for 5 minutes, they're cooked with the residual heat, so it should be fine to fry them for a short time the 2nd time.

So that is going to wrap this up for this exceptional food crispy and juicy chicken karaage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!