My Egg Tarts
My Egg Tarts

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my egg tarts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Egg Tarts is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. My Egg Tarts is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have my egg tarts using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Egg Tarts:
  1. Prepare *You need a standard size 1/2 cup muffin tin
  2. Prepare 2 sheets Ready Rolled Butter Puff Pastry
  3. Prepare Ground Cinnamon *optional
  4. Prepare <Custard>
  5. Get 4 Egg Yolks *at room temperature
  6. Prepare 1/3 cup Caster Sugar
  7. Make ready 1 teaspoon Vanilla Extract *OR Lemon Juice
  8. Prepare 2 tablespoons Plain Flour
  9. Prepare 1 & 1/2 cups Milk *warmed
Steps to make My Egg Tarts:
  1. Preheat the oven to 240°C.
  2. Tightly roll up one sheet of Puff Pastry, then roll up another sheet around it continuously to make a log. Slice into 12 discs.
  3. Grease muffin cups if required. Flatten each pastry disc with your hands, form into a cup shape, and place into each cup. Press and stretch the pastry to cover the cup to the top, making the pastry evenly thin.
  4. Make custard. Place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly, until custard thickens.
  5. *Note: The custard can be made in the microwave. Place all ingredients in a heat-proof bowl and whisk well to combine. Then cook in the microwave, occasionally whisking, until the mixture thickens.
  6. Pour the custard into each pastry cup. Place in the oven and bake for 10 to 15 minutes or until pastry is golden and crispy, and the custard is browned. *Note: Every oven is different, find the right temperature and cooking time for your oven.
  7. Leave to cool in the muffin tin for 5 minutes then move to a cooling rack. Sprinkle some Ground Cinnamon on top if you like, and enjoy cold or warm.

So that’s going to wrap it up with this special food my egg tarts recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!