Apple Clafouti
Apple Clafouti

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apple clafouti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Clafouti is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Apple Clafouti is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook apple clafouti using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Clafouti:
  1. Make ready 2 Apples
  2. Take 1 Tbsp Brown sugar
  3. Prepare 2 tsp Flavorful liquor such as brandy, spiced rum, or even good whiskey
  4. Make ready Optional: spices such as ground cinnamon, cardamom - 1/4 tsp each
  5. Take 2 tsp Ginger, minced or grated (optional)
  6. Take 3 Eggs
  7. Make ready 1 cup Whole milk (240 ml)
  8. Make ready 1 tsp Vanilla extract
  9. Prepare 1/2 cup Sugar, whatever type you like (120 ml)
  10. Make ready Salt a couple pinches
  11. Take 1/2 cup Flour (120 ml)
  12. Take to taste Powdered sugar for dusting
Instructions to make Apple Clafouti:
  1. Preheat oven to 350F/180C.
  2. Grease your baking dish with butter.
  3. Peel the apples and slice into thin wedges. Layout in your baking dish. (In this case, I halved the recipe and used a smaller tart dish).
  4. Sprinkle apples with liquor (if using), some brown sugar, and spices such as cinnamon, cardamom and ginger. Add a few nuts if you want some crunch in the finished product ;) Set aside.
  5. In a bowl, whisk together flour, salt, eggs, sugar, milk, and vanilla until well mixed. Don't worry if there are a few small lumps of flour.
  6. Pour batter over apples.
  7. Put on center rack of oven and bake for about 45 minutes or until light brown and batter has set.
  8. The clafouti will puff up like a monster pancake during the baking but it'll deflate to normal size once it cools.
  9. Let cool for about 10 minutes. Sprinkle with powdered sugar if you like. I love to top this with just a bit of yogurt, or anything creamy like creme fraiche :D

So that is going to wrap this up with this special food apple clafouti recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!