BLUEBERRY - LEMON JAM
BLUEBERRY - LEMON JAM

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry - lemon jam. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

BLUEBERRY - LEMON JAM is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. BLUEBERRY - LEMON JAM is something that I have loved my entire life. They are fine and they look fantastic.

Blueberry Lemon Basil jam combines the sweetness of Blueberries, the tangy taste of lemon & the Blueberry Lemon Basil Jam. After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't spend many long hours in a hot kitchen. Of course, you don't have to let.

To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry - lemon jam using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make BLUEBERRY - LEMON JAM:
  1. Prepare 4 1/2 cup blueberries ( about 1 & 1/2 lbs )
  2. Make ready 1/3 cup lemon juice
  3. Get 2 tsp grated lemon peel
  4. Get 6 1/2 cup granulated sugar
  5. Make ready 2 - 3 ounce pouches ball liquid pectin

The simple beauty of picking blueberries in the summer can't be matched! LINKS TO THE GEAR I USE: AMAZING BUDGET VIDEO. Ladle hot jam into hot jars, leaving ¼-inch headspace. Blueberry Donuts with Blueberry Lemon Jam.

Steps to make BLUEBERRY - LEMON JAM:
  1. Wash blueberries and lemon under cold running water. Drain. Crush blueberries one layer at a time using a potato masher. Grate lemon peel. Measure 2 tsp. Grated lemon peel. Cut lemon in half . Remove seeds. Juice lemon. Measure 1/3 cup juice.
  2. Cook crushed blueberries, grated lemon peel and juice in a large sausepan. Bring mixture to a boil over medium high heat. Add sugar . Stirring until sugar dissolves. Bring back to a rolling boil that cannot be stirred down. Stir in pectin. Boil hard for 1 minute. Stirring constantly. Remove from heat skim off foam if necessary.
  3. Fill hot jam into a hot jar. Leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on the rack elevated over simmering water in boiling water canner . Repeat until all jars are filled.
  4. Lower the rack into simmering water. Water must cover jars by 1". Adjust heat to medium - high. Cover canner and bring water to a rolling boil. Process half pint jars 10 minutes. Remove from canner. Do not retighten bands if loose. Cool 12 hours. Check seal. Label & store jars..

A recipe blueberry jam with bright lemon flavors - suitable for canning. Find this Pin and more on Posts from My Homemade Roots by My Homemade Roots. Blueberry Lemon Jam Recipe. by Global Cookbook. Crush the berries slightly with a potato masher or possibly pestle. Stir in the sugar, lemon juice, and zest.

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