Chicken Marsala
Chicken Marsala

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken marsala. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Marsala is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Marsala is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken marsala using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Marsala:
  1. Make ready 2 large boneless chicken breasts
  2. Prepare 1 flour for dredging
  3. Prepare 1 salt and pepper
  4. Prepare 4 tbsp olive oil
  5. Make ready 8 oz mushrooms
  6. Prepare 1 can chicken broth (14 oz)
  7. Take 14 oz marsala wine
  8. Make ready 2 tbsp butter
Instructions to make Chicken Marsala:
  1. Pound chicken flat and slice in manageable pieces. Dredge chicken in flour that has been seasoned with salt and pepper.
  2. Clean, remove stem and quarter mushrooms. I use cremini mushrooms and like the larger pieces. Use whatever mushroom you prefer.
  3. Heat olive oil in large skillet over med-high heat. Add chicken pieces in single layer and brown on both sides. If you use small thin pieces like I do, the chicken will be done. If you're using larger, thicker pieces you may need to turn the heat back a bit so the chicken will cook all the way through.
  4. Remove chicken and set aside. Turn heat down to medium and add mushrooms. Cook until they start to release their juices. The mushrooms will pick up the flour remaining in the pan from the chicken. Keep stirring the mushrooms so the flour won't burn
  5. Add marsala to pan with mushrooms to deglaze pan. Bring to a boil and add chicken broth. Bring to boil then reduce to medium.
  6. Add chicken back to pan and let simmer until it has reduced to your desired consistency. Finish by adding 2 tablespoons of butter.
  7. I serve over bowtie pasta or with roasted potatoes and asparagus.

So that is going to wrap this up for this special food chicken marsala recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!