Southern Baked Squash
Southern Baked Squash

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southern baked squash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Southern Baked Squash is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Southern Baked Squash is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have southern baked squash using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Baked Squash:
  1. Make ready 5 lbs Yellow Squash
  2. Make ready 1/2 Lg onion chopped
  3. Make ready 2 tsp salt
  4. Make ready 1 tsp black pepper
  5. Prepare 1 stick butter
  6. Get 1 cup sugar
  7. Make ready 2 eggs
  8. Make ready 1 1/2 cups bread crumbs
Instructions to make Southern Baked Squash:
  1. Cut up squash into 1 inch size pieces. Place in boiling water for 10-15 mins until squash is easy to cut. Then pull from water and drain well.
  2. In large bowl mash squash with potato masher. Add butter, 1 cup bread crumbs, eggs, sugar, salt, and pepper. Mix well.
  3. Pour mashed mixture into casserole baking dish. Top with rest of bread crumbs.
  4. Bake in oven at 350 for 34-45 minutes. Remove from oven and serve while hot.
  5. HINT: I take 4 slices of bread and put in food processor until I get my crumbs for the casserole. Then I take 4 more slices and do the same for the topping. You can used store bought crumbs if you don’t have easy access to food processor.

So that is going to wrap this up with this special food southern baked squash recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!