Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tofu & egg rice bowl. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tofu & Egg Rice Bowl is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tofu & Egg Rice Bowl is something that I have loved my whole life. They’re fine and they look fantastic.
Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu.
To begin with this recipe, we must prepare a few components. You can cook tofu & egg rice bowl using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tofu & Egg Rice Bowl:
- Get 250 g Tofu *soft type recommended, cut into small pieces
- Get 1/2 Onion *sliced
- Prepare 1 Spring Onion *sliced
- Make ready 3-4 Eggs *lightly whisked
- Get 2 servings Freshly Cooked Rice
- Get <Sauce>
- Get 1/2 cup Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
- Get 1 teaspoon grated Ginger
- Prepare 1 tablespoon Sugar
- Make ready 2 tablespoons Mirin
- Make ready 2 tablespoons Soy Sauce
Tofu – also called bean curd – is made by pressing curdling soymilk into a solid block. Some people complain that it's bland, but it nicely takes on the flavor of the sauce you prepare it with. Stinky tofu is another type of soft tofu fermented in a vegetable and fish brine. Tofu is a great source of protein, along with other key micronutrients like manganese, calcium and selenium.
Steps to make Tofu & Egg Rice Bowl:
- Place Dashi Stock (OR Water & Dashi Powder), Ginger, Sugar, Mirin and Soy Sauce in a small frying pan (18-20cm), add sliced Onion and cook until Onion is soft.
- Place Tofu and Spring Onion, bring back to the boil, pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
- Half fill a bowl with Freshly Cooked Rice and cover it with the tofu & egg mixture.
Fried tofu develops a wonderful contrast between crispy crust and delicate, airy interior. Frying is a terrific way to make tofu crispy. To fry tofu, press out excess moisture to avoid splattering, cut the tofu into slices or cubes. A: I use OBS Q: What do you use to edit your videos?. This easy recipe is great for "tofu beginners." For best results, cut the tofu block in half and wrap well in a terrycloth kitchen towel.
So that’s going to wrap this up for this exceptional food tofu & egg rice bowl recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
