Sinigang Na Bangus
Sinigang Na Bangus

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sinigang na bangus. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sinigang Na Bangus is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sinigang Na Bangus is something that I have loved my whole life.

Sinigang na Bangus is a type of sour clear broth fish soup. This recipe that we have here is basic, but it is my favorite among all the versions that I have tried. My family likes this too because it is simple and delicious.

To begin with this recipe, we must prepare a few ingredients. You can cook sinigang na bangus using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sinigang Na Bangus:
  1. Prepare Soup base
  2. Prepare 1 Milk Fish (Bangus) - belly portion "boneless"
  3. Get 3 Ginger (3 fingers) - crushed
  4. Take 2 Tomato - cut in quarters or eights
  5. Prepare 1 bunch Green onion - chopped
  6. Get 1 medium Onion - chopped or sliced
  7. Prepare 1 Patis - 3-4 ladles
  8. Prepare 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
  9. Prepare Vegetables
  10. Get 1 bunch Kamote (Sweet Potato Leaves)
  11. Make ready 1 White radish (Daikon) - sliced
  12. Prepare Optional Vegetables
  13. Get 1 Eggplant
  14. Make ready 1 bunch Ong Choy
  15. Prepare 1 bunch Okra

HOW TO COOK SINIGANG NA BANGUS: Bring water to a boil. Add the tomatoes, and onion and simmer for few minutes. Add the tamarind powder and salt to taste. Remove from heat, add the bokchoy leaves.

Steps to make Sinigang Na Bangus:
  1. Fill stock pot half way with water. (About 3 quarts)
  2. Add vegetable ingredients of soup base and bring water to a boil.
  3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
  4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
  5. Add calamansi juice or tamarind soup mix.
  6. Add more Patis to taste.
  7. Add Kamote and radish.

Quantity and times may need to be varied. Sinigang na bangus is a type of sour soup and it utilizes different types of souring agent, which may include Kamias or bilimbi. The recipe is pretty straight and direct. It will only require boiling of all ingredients, which makes it easier for you to prepare the dish. Quantity and times may need to be varied.

So that is going to wrap this up with this special food sinigang na bangus recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!