Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, one pot creamy american goulash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
One Pot Creamy American Goulash is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. One Pot Creamy American Goulash is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have one pot creamy american goulash using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One Pot Creamy American Goulash:
- Make ready 1 tbsp. olive oil
- Prepare 1/2 onion, diced
- Prepare 2 cloves garlic, minced
- Get 1 lb. ground beef
- Prepare 1 can (14.5 oz) diced tomatoes, undrained
- Make ready 2 cups unsalted chicken broth
- Take 1/2 cup heavy cream or milk
- Prepare 2 cups elbow pasta, uncooked
- Prepare 1 tsp. paprika
- Take 1/2 tsp. each Italian seasoning, salt, pepper
- Make ready 3/4 cup shredded cheddar cheese
Steps to make One Pot Creamy American Goulash:
- Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant.
- Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary.
- Increase the heat to med-high. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil.
- Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed.
- Remove the pan from the heat and stir half the cheese in until it melts. Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted.
- Serve immediately and refrigerate any leftovers.
So that’s going to wrap it up for this special food one pot creamy american goulash recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
