Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, matcha crepes with chestnut cream. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Matcha Crepes with Chestnut Cream is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Matcha Crepes with Chestnut Cream is something which I have loved my entire life.
Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers! Andy will show you how he makes this delicious matcha crepe from scratch.
To begin with this particular recipe, we have to prepare a few components. You can cook matcha crepes with chestnut cream using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Crepes with Chestnut Cream:
- Prepare 1 cup Plain Flour
- Get 1 tablespoon Matcha Powder *add extra for stronger Matcha flavour
- Prepare 1 tablespoon Caster Sugar
- Prepare 1 pinch Salt
- Prepare 1 cup Milk
- Get 1/4 teaspoon Vanilla Extract
- Prepare 2 large Eggs
- Get 1 tablespoon melted Butter OR Oil
- Get Oil for cooking
- Get Powdered Sugar for dusting *optional
- Prepare <Chestnut Cream>
- Get 3-4 tablespoons Sweetened Chestnut Paste
- Take 1/2 cup Thickened Cream *firmly whipped
- Get 1-2 teaspoons Rum
Set this aside until ready to spread in between the crêpe layers. Powdered green tea blended with sweet whipped cream is a popular parfait topping in Japan, particularly in Kyoto. Here the cream is lightened with low-fat yogurt cheese to make a pretty and delicious topping for poached pears and other desserts. These Matcha Cream Puffs are filled with matcha pastry cream and dusted with matcha powdered sugar.
Instructions to make Matcha Crepes with Chestnut Cream:
- Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well.
- Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
- Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream.
- To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well.
It's best to eat them fresh the same day they are baked. Green Tea Crepes With Matcha Ricotta Filling & Raspberry SauceRecipe Runner. Strawberry Cream Cheese Crepe FillingLow Carb with Jennifer. crepes, cream cheese, heavy cream, strawberries, sweetener, vanilla Chestnut Flour Crepes with Tangerine CurdOn dine chez Nanou. And as this list shows, matcha can be incorporated into anything: ice cream, cake, drinks… the list goes on. With many health benefits that include increasing metabolism, burning calories, and being full of antioxidants, healthiness in a bite has never tasted any better.
So that’s going to wrap it up for this exceptional food matcha crepes with chestnut cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
