Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chickpeas in the dutch oven with eggplants. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In a Dutch oven or another heavy-bottomed pan with a lid, heat the oil over medium-high heat. Add the garam masala, chickpeas, and chard and another pinch of salt and stir until well combined. Healthy vegetarian exotic delicious meal: - green onion - carrot - eggplant - chickpeas (boiled) - parsley - cherry tomato - cashew - olive oil - spices.
Chickpeas in the Dutch oven with eggplants is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chickpeas in the Dutch oven with eggplants is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chickpeas in the dutch oven with eggplants using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas in the Dutch oven with eggplants:
- Make ready 500 gr large chickpeas
- Take 2 sweet red peppers
- Make ready 2 dry onions
- Make ready 3 cloves garlic
- Make ready 1 large eggplant
- Prepare 1/2 bunch parsley
- Get 1 little sweet paprika
- Take salt
- Take pepper
- Take 150 g grated feta cheese
- Take olive oil
- Take 1/2 packet tomato sauce
- Take slices fresh tomato cut into
- Get 1 pinch sugar
A Dutch oven is a beautiful thing. Its heavy weight means food cooks evenly, whether on the stovetop or in the oven. It's perfect for soups such as lemon potato chowder, stews such as white bean and chicken sausage, or no-knead bread. While a Dutch oven technically doesn't have to be enameled.
Steps to make Chickpeas in the Dutch oven with eggplants:
- Soak the chickpeas overnight in water with baking soda.
- Boil and strain them.
- Water sauté the onion, peppers and the garlic until they are tender enough, almost boiled.
- Grill the eggplants that you have already cut into large cubes.
- Sauté all the ingredients in a little olive oil so that they all combine.
- Place the chickpeas, the vegetables and the finely chopped parsley in the Dutch oven.
- Add salt, pepper, olive oil, the feta cheese and cover with the fresh tomato.
- Bake in a fan oven for 20 minutes and then uncover the Dutch oven so that the food gets a golden crust.
My simple oven baked eggplant recipe might come handy, if you are looking for a plant based meal. Maybe you just want to cut down your overall meat consumption or some of your loved ones turned We'll do it different. Add the eggplant, chickpeas, stock, herbs, a teaspoon of salt and a few grinds. This oven roasted chickpeas recipe gives a crispy makeover to the boring and mushy chickpeas by roasting them. Instead of sauteeing it in a pan, I decided to roast it in the oven.
So that is going to wrap this up for this exceptional food chickpeas in the dutch oven with eggplants recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
