Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, perfect chicken breast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. I told you it was easy. Next, place the chicken breasts into the baking dish, and pour any extra marinade (a.k.a FLAVOR) over top.
Perfect Chicken Breast is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Perfect Chicken Breast is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook perfect chicken breast using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Chicken Breast:
- Get Chicken Breast
- Make ready Salted Butter
- Make ready Salt
- Make ready Pepper
- Get Extra Virgin Olive Oil
- Prepare Any Seasoning You Think Smells Good
- Get Fresh Garlic
This is the perfect way to cook chicken breasts. If you crave juicy, flavorful chicken breasts, then follow this simple recipe. You'll end up with a golden brown platter of delicious chicken ready for the tasting. Use this recipe to shred over baked potatoes, make chicken salad, slice over fresh greens, or enjoy with classic sides such as.
Instructions to make Perfect Chicken Breast:
- Prep: Place chicken out on a clean surface. A couple dashes of salt (enough to where it covers the breast). Pepper the breast. Put seasoning on breast. Flip breast over and repeat on the other side. Small dice the garlic. I suggest 1 clove per breast.
Preheat oven to 350°
- In a pan just big enough to fit the breast in, pour enough oil in the pan to lightly cover the pan. On a medium heat, melt the butter with the oil. For 1 breast use a quarter stick butter, for 2 use half a stick and for every extra breast add an eight a stick. Once the butter is melted add the garlic and let marinade for 30 seconds.
- Set heat to just below high heat. Add the chicken. You will only need to flip the chicken once. You will need to use tongs to keep checking the doneness of the chicken. (You are not trying to cook the chicken through, only trying to get a good golden color). Once the chicken has come to the color you would like to have, flip the chicken. Do the same. Check the chicken so it will not burn.
- Once you have received the color on this side place the chicken on a oven safe pan (covered in tin foil and lightly touched with extra virgin olive oil). The cooking through in the oven can very by size of breast. Typically 20 minutes is the norm.
- Plating: On a serving platter, place the breast on the platter being sure the juices are not dribbling on the platter. You will not need extra juice because your chicken will be moist.
To avoid wasting foil while resting your chicken breasts: cover with a baking pan! Slice your chicken breast against the grain. Slicing chicken breast against the grain is another important tip in getting perfect, juicy chicken breasts. It's not the only way I make chicken, of course, but when I don't want to pull out the Instant Pot to make a whole chicken, fire up the grill, or heat up the oven, it's how I make the perfect chicken breast and I think you'll see why once you see how easy it is. How to Make the Perfect Chicken Breast: Step-by-Step When the Packers play the Bears, I always plan a party and make sure this is on the menu.
So that’s going to wrap it up for this exceptional food perfect chicken breast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
