Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hidden veggie meatloaf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hidden Veggie Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Nothing says comfort food like an oven-baked Healthy Meatloaf Recipe and mashed potatoes. This Paleo version ditches the potatoes for vitamin-c rich herbed.
Hidden Veggie Meatloaf is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Hidden Veggie Meatloaf is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook hidden veggie meatloaf using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hidden Veggie Meatloaf:
- Take 2 lbs lean ground beef
- Make ready 1 lb ground pork
- Make ready 1 rib of celery, roughly chopped
- Make ready 1/2 bell pepper, roughly chopped
- Take 12-15 baby carrots (or 1/2 cup carrots, roughly chopped)
- Take 1 can unsalted tomato sauce
- Take 1/4 cup water
- Prepare 1 1/4 cup breadcrumbs
- Take 2 eggs
- Take 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Make ready 1 tsp salt
- Prepare 1/4 tsp black pepper
We gave classic barbecue chicken pizza a healthy twist with hidden shredded zucchini in the sauce. Roasted beets make this healthy dip extra flavorful. Serve with veggie chips, pita chips or crudités. Chicken Meatloaf with Hidden Veggies. "This meatloaf tastes amazing and it's a great way to incorporate more colorful veggies into your diet — or hide them from picky little ones!" Vegetarian meatloaf makes for an all-American comfort food for both vegetarians and vegans.
Instructions to make Hidden Veggie Meatloaf:
- Place celery, bell pepper, carrots, tomato sauce and water in a blender. Blend into a chunky puree. You want to still have some texture to the veggies, but you don't want them detectable in your meatloaf.
- Preheat oven to 350°F. In a large bowl combine the meats, veggie puree, breadcrumbs, eggs, and all seasonings. Mix with clean hands until all ingredients are thoroughly combined.
- Transfer mixture to a large casserole dish or foil lined baking sheet then mold into short, wide rectangular loaf (I go for about 4"wide by 8" long).
- Bake uncovered for 1 hour. Remove from oven. Top with a thin layer of ketchup. Return to oven and bake an additional.30-35 minutes, or until cooked through.
Try it using a hearty meat substitute and lots of ketchup. A simple vegetarian meatloaf recipe that includes oats, Bragg's Liquid Aminos, nutritional yeast When I first started blogging, I tried making vegetarian meatloaf by adapting a recipe for Chicago. Meatloaf is one of those comfort food dinners that is always filling and delicious… especially when paired with nourishing veggie side dishes. Well, it also has hidden veggies in the form of zucchini! Egg-stuffed meatloaf is just as easy to make as regular meatloaf, but it's so festive and elegant, and so This meatloaf is so much fun to make and eat!
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