Lemon-pepper chicken fajita
Lemon-pepper chicken fajita

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon-pepper chicken fajita. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Prep - Preheat grill to medium and brush grate with oil to prevent chicken from sticking. Coat - Brush the chicken breasts all over with olive oil and sprinkle the seasoning on each side.

Lemon-pepper chicken fajita is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lemon-pepper chicken fajita is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon-pepper chicken fajita using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon-pepper chicken fajita:
  1. Make ready 2 lb Chicken breast, cut in strips
  2. Make ready jalepeno minced
  3. Take 1 Green bell+Red bell +1Poblano Pepper
  4. Make ready Onion & garlic
  5. Prepare 1/4 cup LmnPpr
  6. Make ready 2/3 cup oil
  7. Make ready salt

Favorites like fajitas and salsa got a tropical makeover infused with flavors like mango, citrus, and pineapple. The chicken and salsa were delicious on their own, but we decided to have a fajita bar. The simple mixture atop some corn tortillas and we had jungle book inspired fajitas. See below for the #JungleFresh inspired recipes.

Instructions to make Lemon-pepper chicken fajita:
  1. Slice Peppers & onion. Set aside.
  2. Combine minced garlic and jalepeno with lemon pepper seasoning, oil and salt in a bowl. This is the marinade.
  3. Put chicken in the marinade for 1 hour
  4. Heat up stove top to med-Hi heat stir frying chicken for 10 mns. Add Peppers + cook like 12 more mns or until chicken is Browning/ caramelizing
  5. Can add more oil if drying out..
  6. Delicious Tacos, with avocados, salsa, tomatos all the toppings!!!

This classic fajita recipe uses boneless skinless chicken breasts, cooked whole and sliced, as well sliced onion and bell peppers. You can use any color or combination of colors of bell peppers. Spread on half of sheet pan. In a separate bowl, combine peppers, onions, jalapenos and remaining oil and spices. Combine all ingredients for use in this lemon pepper chicken recipe.

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