Jerk Chicken Breast in the Crockpot with Vegetables
Jerk Chicken Breast in the Crockpot with Vegetables

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, jerk chicken breast in the crockpot with vegetables. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jerk Chicken Breast in the Crockpot with Vegetables is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Jerk Chicken Breast in the Crockpot with Vegetables is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:
  1. Take 3 boneless chicken breasts
  2. Get 1 teaspoon dried jerk seasoning blend
  3. Prepare 2 tablespoons butter
  4. Take 1/4 cup soy sauce
  5. Get 2 tablespoons molasses
  6. Make ready 1 small clove garlic, minced
  7. Make ready 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)

In the Crock-Pot ® slow cooker pot, add chicken breast and season with salt and pepper to taste. Place chicken over vegetables in slow cooker, breast side up. Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken. In the Crock-Pot® slow cooker pot, add chicken breast and season with salt and pepper to taste.

Instructions to make Jerk Chicken Breast in the Crockpot with Vegetables:
  1. For Chicken: 3 boneless skinless chicken breast 1 teaspoon dried jerk seasoning blend 2 tablespoons butter
  2. For sauce: ¼ cup soy sauce 2 tablespoons molasses 1 tablespoon olive oil 1 teaspoon dried jerk seasoning blend 1 small clove garlic, minced 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
  3. Melt butter in skillet over medium high heat (closer to high).
  4. Season both sides of chicken with a little seasoning and place in hot pan.
  5. Sear on each side for 2-3 minutes until lightly browned. Transfer to slow cooker
  6. In small bowl whisk together sauce ingredients. Pour over chicken.
  7. Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. Add vegetables at 4 hour mark.
  8. NOTES: I cooked this on high in my 3.5 quart slow cooker for 5 hours.

Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.

Place the vegetables in the bottom of the crock pot. Place the chicken breasts on top. Add the water then sprinkle the chicken with the garlic, salt, pepper, and Worcestershire sauce. Serve the chicken with the vegetables. Jerk Chicken Breast in the Crockpot with Vegetables.

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