Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pizza pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pizza Pasta Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pizza Pasta Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pizza pasta salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pizza Pasta Salad:
- Prepare 2 cups pasta (any smaller shape)
- Prepare 2 cups assorted veggies (whatever you'd like to use)
- Take 3/4 cup mozzarella cheese, cubed or pearls
- Make ready 3/4 cup sliced pepperoni
- Make ready 1/4 cup freshly grated parmesan
- Prepare 1/3 cup olive oil
- Prepare 1/4 cup red wine vinegar
- Take 2 large cloves garlic, grated or finely minced
- Prepare 1/2 tsp. dried oregano
- Prepare 1/2 tsp. black pepper
- Take 1/4 tsp. salt
- Prepare 1/4 tsp. dried basil
Instructions to make Pizza Pasta Salad:
- Cook pasta according to package directions. I used bowtie pasta. Drain and rinse with cold water. Place in a large bowl and set aside.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, basil, salt and pepper. Set it aside.
- Add your veggies to the pasta. I used diced red onion, diced bell pepper, and small brocoli florets. Use whatever you'd like. Then add the mozzarella, parmesan and sliced pepperoni. Toss it all together.
- Pour the vinaigrette over everything and toss to combine. Chill for 2 or so hours before serving. Store covered in the fridge.
So that’s going to wrap this up with this exceptional food pizza pasta salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!