Potato Mochi
Potato Mochi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato mochi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I had these potato mochi at a friend's house, and tried to replicate them and came up with this recipe. I based this on the popular method using katakuriko. Although it is time consuming, the texture of the potato is best when strained through a sieve.

Potato Mochi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Potato Mochi is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato mochi using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato Mochi:
  1. Take 2 medium Potatoes *about 300g, OR 1 cup Mashed Potatoes
  2. Take Salt for cooking Potatoes
  3. Take 1 tablespoon Cold Water
  4. Make ready 1/4 cup Glutinous Rice Flour
  5. Get Extra 3 to 4 tablespoons Glutinous Rice Flour
  6. Make ready <Optional Ingredients>
  7. Take Oil for cooking
  8. Prepare 1 tablespoons Soy Sauce
  9. Get 1 teaspoon Sugar
  10. Take Chilli Powder
  11. Get Nori (Seaweed Sheet)

I love Mochi, but they are expensive to buy and it's not easy to make. That's why I have created some easy recipes. This is another very easy recipe to make savoury type Mochi. I've got an idea from Gnocchi.

Steps to make Potato Mochi:
  1. Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well.
  2. Add 1/4 cup Glutenous Rice Flour and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Form the mixture into balls or discs.
  3. Cook in a lightly oiled frying pan over low heat until both sides are browned. If the edges are not well cooked, add 2 to 3 tablespoons Water and cover with a lid to steam cook. When cooked, drizzle over with the mixture of Soy Sauce, Sugar and Chilli Powder, turn Mochi cakes over and coat them evenly.
  4. For soup, cook in the boiling salted OR unsalted water, and add to the soup.

Instead of Wheat Flour, I added Glutenous Rice Flour to. These Matcha Sweet Potato Mochi make the perfect slightly sweet and satisfying yet surprisingly healthy snack! Mochi is a Japanese sweet snack made from glutinous rice beaten into a sticky paste and moulded into shapes. These colorful baked mochi balls made with sweet potato and Ube are healthy, cute, easy to make and very addicting. It's also a fun cooking activity not only for kids but also with friends.

So that is going to wrap it up for this special food potato mochi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!